Fennel, Apple and Radish Chopped Salad
If fresh apricots aren’t available, substitute fresh plums or ripe Anjou pears; you’ll just be trading
a bit of the tartness for more sweetness.
Place half of the fruits and vegetables into the Vitamix container in the order listed and secure
the lid.
SelectVariable5.Pulseupto10timesoruntiltheingredientsarecoarselychopped.Transferto
a colander.
Repeatwiththeremainingfruitsandvegetables.Draintheminthecolanderfor5minutesto
removetheexcessliquid.Discardtheliquidandpourthefruitsandvegetablesintoaservingbowl.
Place all the dressing ingredients into the Vitamix container in the order listed and secure the lid.
SelectVariable1andpressStart,thenslowlyincreasethespeedtoVariable5.Blendfor10seconds.
Pourthedressingoverthefruitsandvegetablesandmixwell.Refrigerateanyleftovers.Serves5.
Courtesy of Vitamix
4 cups fennel slices (1-inch
pieces), from 1 large fennel
bulb, trimmed
½ large green apple, cored and
cut into 4 wedges
½ large red apple, cored and
cut into 4 wedges
8 small radishes, trimmed
4 scallions, cut into 1-inch
pieces
1 cup thinly sliced fresh
apricots
For the dressing:
¼ cup apricot or walnut oil
3 Tbs. rice vinegar
½ tsp. salt
¼ tsp. freshly cracked pepper
Berry Sorbet with Mixed Spices
Partiallythawthefrozenberriesandcherriesfor20minutes;setaside.
Place the ginger, water and sugar into the Vitamix container and secure the lid.
Select Variable 1 and press Start, then slowly increase the speed to Variable 8. Blend for
20secondsuntilthegingerisnelychopped.Stopthemachineandremovethelid.Addthe
berries, cherries, mint, cloves, allspice, nutmeg, cinnamon and vanilla to the container with the
ginger mixture and secure the lid.
SelecttheFrozenDessertprogramandpressStart.Allowthemachinetocompletethe
programmed cycle, using the tamper to press the ingredients into the blades. Serve immediately.
Makes 4¼ cups.
Courtesy of Vitamix
1 cup frozen unsweetened
strawberries
1 cup frozen unsweetened
blueberries
1 cup frozen unsweetened
red raspberries
2 cups frozen pitted Bing
cherries
½ oz. fresh ginger, peeled
½ cup cold water
½ cup sugar
½ cup fresh mint leaves
⅛ tsp. ground cloves
⅛ tsp. ground allspice
¼ tsp. ground nutmeg
½ tsp. ground cinnamon
1 tsp. vanilla extract
Frozen Bananas Foster
To make this dessert extra special, garnish with whipped cream, chopped maraschino cherries,
chopped walnuts and a cinnamon stick.
Place all the ingredients into the Vitamix container in the order listed and secure the lid.
SelecttheFrozenDessertprogramandpressStart.Allowthemachinetocompletethe
programmed cycle, using the tamper to press the ingredients into the blades. Serve immediately.
Makes 4½ cups.
Courtesy of Vitamix
⅔ cup vanilla yogurt
5 large bananas, frozen, peeled
and halved crosswise
2 tsp. rum extract (optional)
2 Tbs. caramel sauce
1 Tbs. honey
1 tsp. ground cinnamon
½ cup pecans
• Making Frozen Treats:Themostamazingdessertyou’llmakeinyourVitamixmachineisadeliciousfrozen
treat.Andwhat’sevenmoreamazingisthatyou’llmakeitinunderaminute!Vitamixfrozendessertsstart
withafrozeningredient—that’snosecret.Therealsecretisthehigh-performancehammermillandcutting
bladesthatcrushandcutupfrozeningredientsinseconds.TheVitamixmachineworkssofastthatitall
happens in under a minute, so there’s no time for the mixture to melt.
• Cooking: Cooking with the Vitamix machine starts with fresh, whole produce and in 4 to 6 minutes, you’ll
getafresh,hotsoup,completewithallthenutrients.TheVitamixbladesturnsofasttheygenerateenough
friction to create cooking heat. Simply toss in the ingredients called for in the recipe, flip the switch and
you’llenjoyadelicious,wholevegetablesoupwithminimalpeelingorseeding.TheVitamixmachinedoesn’t
stopatsoups.You’llbemakinglump-freegraviesandpuddingsalmosteortlessly.Fresh,cannedorfrozen
fruits can be turned into delicious fruit syrups to use on ice cream, pancakes and waes.
• Grinding: TheVitamixcontainerisbestsuitedforgrindingfoodsthatcontainmoisture,suchasnutsand
meat.Thewetbladesdrawthemixturedownandintotheblenderforproperprocessing,andthecustomized
hammermill and cutting blades do all the work for you. Raw or cooked meats and nut butters are best done
with the wet blades and can be used in many delicious recipes.
Avocado-Tortilla Soup
This soup is prepared from start to finish in the Vitamix container—perfect for a quick meal.
Place the broth, tomatoes, cilantro, garlic, pepper, avocado and lime into the Vitamix container
in the order listed and secure the lid.
Select the Hot Soup program and press Start. Allow the machine to complete the programmed
cycle.
Alternatively, if not using the Hot Soup program, select Variable 1 and press Start, then quickly
increasethespeedtoVariable10,thentoHigh.Blendfor6to7minutesoruntilheavysteam
escapes from the vented lid.
OncetheHotSoupprogramisnishedoryouhaveblendedonHighfor6to7minutes,reduce
the speed to Variable 2 and remove the lid plug.
Addthebeans,cornandthe2oz.tortillachipsthroughthelidplugopening.Blendfor10seconds.
Pour the soup into bowls and garnish with additional tortilla chips and sour cream or a cilantro
sprig.Makes5cups.
Courtesy of Vitamix
2 cups chicken broth
5 plum tomatoes
⅓ bunch fresh cilantro,
stemmed
1 garlic clove, peeled
½ tsp. freshly ground pepper
½ avocado, peeled and pitted
½ lime, peeled
½ cup canned black beans,
drained
½ cup canned corn, drained
2 oz. tortilla chips, crushed,
plus more chips for garnish
Sour cream or fresh cilantro
sprigs for garnish
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